Templeton Rye refers to rye whiskey originally made in Templeton, Iowa during the prohibition era as a way for farmers in the Carroll County area to supplement their income.[1] Amber in color, it was considered to be of particularly high quality and was popular in Chicago, Omaha, and Kansas City speakeasies.[2] It was said to be the mobster Al Capone's favourite drink. More recently "Templeton Rye" has been introduced as a brand of whiskey that its producer claims is based on a prohibition-era recipe. Distribution outside of Iowa began in August 2007.[3] Templeton Rye is distilled and aged at Lawrenceburg Distillers[4] in Lawrenceburg, Indiana and is shipped to Iowa by tanker truck. It is then bottled at an Iowa facility. Lawrenceburg Distillers is a wholly owned subsidiary of MGP Ingredients,[5] a corporation headquartered in Atchison, Kansas.
In 1965, Clifford and Rose Romey registered "Templeton Rye Whiskey" as a corporation and trademark in Iowa, which was renewed by Alice Romey in 1996.[6] It went inactive in 2001.
Shortly thereafter, Scott Bush, Keith Kerkhoff, and Ted Bauer (then the holder of the Templeton Rye trademark) formed a corporation to make rye whiskey in Templeton using a prohibition-era recipe. (Based on information on the Iowa Secretary of State website, Bush is the registered agent for "Templeton Rye Whiskey LLC".[7] and Brian Green is the registered agent for "Templeton Rye Spirits, LLC".[8] The brand's product literature lists "Templeton Rye Spirits, LLC" as the corporate name and that is the company that holds the distilling license.) Ted Bauer of Audubon, Iowa, is no longer involved with the company.[9]
Scott Bush claims that his great-grandfather was involved in the making of the original Templeton rye.[10] However, the recipe used is not from Bush's great-grandfather, but from Alphons Kerkhoff;[11] whose son Meryl Kerkhoff provided the recipe.[12]